ISO 22000
Food safety management systems

This is a first food standard which:
- internationally authorized, recognized and accepted
- it includes overall food safety management system – it exceeds the HACCP requirements
- it can be applied to every organization which intervene into the food chain delivery
- it includes and support HACCP principles, formulated by Codex
Alimentarius
Benefits of food safety management system implementation:
- fulfillment of the most discriminate clients requirements (multiple stores and multinational companies)
- guarantee of constancy within the process production
- management system improvement, improvement of organizational structure
- improvement of an order of precedence and efficiency increase within the company
- expenses optimization – operating expenses reduction, savings of resources, energy etc.
- increase in customer’s and government agencies’ trust
- easier acquisition of government contracts